This allows the sauce to bake on and caramelize. For sticky wings, spread the coated chicken back on a baking sheet and return to the oven for an additional 2-3 minutes.For saucy wings that are finger-licking good, serve them immediately after tossing.Transfer the fried wings to a paper towel lined plate until you are ready to coat them in the sauce. Fry the chicken in batches in hot oil for 5-8 minutes, or until golden brown and cooked to an internal temperature of 165☏ (74☏). Next, heat oil in a large pan or deep fryer to 375☏ (190☌). Start by refrigerating the breaded chicken pieces for about 30 minutes to help the breading stay on the chicken when it goes into the oil. If you are looking for something a little more indulgent, try cooking your wings in oil on the stovetop! Fried wings are extra crispy and flavorful! I have a whole post on cooking wings in the air fryer if you want to know more! Air Fryer Boneless Chicken Wings Fried Boneless Wings The air fryer is a great way to get crispy boneless wings without turning on your oven! It is best for cooking small batches.Ĭook the wings in the air fryer at 370☏ (188☌) for about 15 minutes. Other Ways to Cook Boneless Wings Air Fryer Wings
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